Yassou

The Simple, Seasonal Mediterranean Cooking of Greece

Shaily Lipa 저자(글)

Workman Publishing · 2025년 03월 11일

책 소개

Yassou! unlocks the secrets of this flavourful cuisine, with eighty home-cooking Greek recipes that capture the delicious tastes and utilize the superfood ingredients that make the Mediterranean diet one with lasting appeal.

작가정보

저자(글) Shaily Lipa

목차

• Introduction Mezzes and Starters Eggplant Spread | Melitzanosalata Yogurt Cucumber Dip | Tzatziki Split Pea Spread | Fava Spicy Cheese Dip | Tirokafteri Garlic Spread | Skordalia Fish Roe Spread | Taramosalata Greek Bruschetta | Dakos Roasted Peppers | Piperies Florinis Greek Salad | Horiatiki Salata Beet and Yogurt Salad | Pantzarosalata Potato Salad | Patatosalata Braised Leeks | Salata Prasa White Bean Salad | Fassolia Piaz White Beans Baked in Tomato Sauce | Gigantes Plaki Baked Feta | Feta Psiti Feta in Crispy Phyllo Pastry | Feta me Meli Fried Cheese | Saganaki Fried Zucchini | Kolokithakia Tiganita Fried Squid | Kalamaria Tiganita Grilled Octopus | Oktapodi sta Karvouna Shrimp in Olive Oil | Garides se Elaiolado Shrimp Saganaki | Garides Saganaki The Cheese of Greece Patties and Savory Pastries Fried Zucchini and Feta Balls | Kolokythokeftedes Fried Cheese Balls | Tirokroketes Santorini Tomato Patties | Tomatokeftedes Leek Patties | Prasso Keftedes Cheese Pies | Tyropitakia Potato Pastry Rolls | Patatopita Spinach Pie | Spanakopita Cheese Pie | Tiropita Leek Pie | Prassopita Zucchini Pie | Kolokythopita Greek Focaccia (Kind Of) | Kassiopita Thessaloniki Bagels | Koulouri The Path of the Olive Stuffed Vegetables Stuffed Grape Leaves | Dolmades Stuffed Tomatoes | Gemistes Domates Stuffed Peppers with Cheese | Gemistes Piperies Stuffed Zucchini | Kolokithakia Gemista Stuffed Vegetables | Gemista Lahanika Stuffed Cabbage | Lahanodolmades Stuffed Eggplant | Papoutsakia Lathera Drinks: Wine, Ouzo, Tsipouro, and More Soups and Sides Lentil Soup | Fakes Soupa Bean Soup | Fasolada Tomato and Orzo Soup | Manestra Lemon Chicken Soup | Kotosoupa Avgolemono Meatball Soup | Youvarlakia Avgolemono Spinach Rice | Spanakorizo Rice with Vegetables | Pilafi me Lahanika Okra in Tomato Sauce | Bamies Latheres me Domates Roasted Vegetables | Briam Boiled Wild Leafy Greens | Horta Food Traditions and Greek Ceremonies Mains Fried Fish | Psari Tiganito Fish in Tomato Sauce | Psari Plaki Salt-Baked Whole Fish | Olokliro Psari me Alati Greek Roasted Chicken over Lemon Potatoes | Olokliri Kota sti Skara Chicken Stew over Pasta | Pastitsada Chicken Souvlaki | Souvlaki Kotopoulo Lamb Souvlaki | Souvlaki Arni Meatballs in Tomato Sauce with Olives | Soutzoukakia me Elies Beef Stew with Shallots | Stifado Veal Stew | Sofrito Roast Lamb Shoulder | Kleftiko Eggplant and Potato Casserole | Moussaka Baked Pasta with Meat and Bchamel Sauce | Pastitsio The Land of Sheep and Goat Sweets Almond Butter Cookies | Kourabiedes Gluten-Free Almond Cookies | Amygdalota Semolina Dessert | Halvas Simigdalenios Semolina Cake with Orange Syrup | Revani Walnut Cake | Karidopita Pastry Filled with Walnuts and Pistachios | Baklava Custard Pie | Bougatsa Rice Pudding | Rizogalo Greek Doughnuts | Loukoumades Honey Sesame Bars | Pasteli Sweet Orange Peel Preserve | Glyko Koutaliou Portokalia Cherry Spoon Preserve | Glyko Koutaliou Kerasi Quinces Baked in Red Wine | Kydonia Psita The Honey of Greece Acknowledgments Index

기본정보

ISBN	9781648291852 ( 1648291856 )
발행(출시)일자	2025년 03월 11일
쪽수	272쪽
크기	191 * 254 * 23 mm / 1111 g
총권수	1권
언어	영어