Magazine F No.30: 물(Water)(영문판)

Food Documentary Magazine

Baemin , Magazine B 저자(글)

비미디어컴퍼니 주식회사(제이오에이치) · 2024년 05월 28일

책 소개

■ About the Publication
Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.

■ About the Issue
Water has been around since the beginning of civilization. This essential resource both sustains life and serves as the most basic food ingredient in nearly every cooking process. Not only does it taste different depending on mineral and salinity levels, but the amount used and the time it is added to a dish also changes or enhances the flavors of other ingredients. As environmental pollution has worsened, corporations continue to pedal this natural resource, marketing it as a clean luxury good. But concerned parties around the world are increasingly demand that we protect our natural water resources from the climate crisis. In particular, the countries of Finland, Norway, and Germany-which have systems in place so all citizens can enjoy quality tap water-demonstrate solid social welfare structures based on the shared idea that water is a public good for all.

작가정보

저자(글) Baemin

Baemin is a food-tech company, founded in June 2010, by owner Bongjin Kim. With over 3 billion downloads, it is considered Korea’s number one delivery app that leads the food delivery industry under the mission of “Good Food Wherever You Want”. It now plans to expand its multi food-tech company in creating unique businesses like Baemin Riders, Baemin-Chan, and Baemin-Sanghwe.

저자(글) Magazine B

Magazine B is an ad-free monthly publication that dedicates each issue to one well-balanced brand unearthed from around the globe. The magazine introduces the brand’s hidden stories, as well as its sensibility and culture, and is an easy but also serious read for anyone with an interest in brands.

목차

• 2 Intro
  
  8 Letter from F
  
  12 Stream Spots
  Different spaces that respect the importance of water
  
  16 Exploring Water
  Scientific knowledge about water
  
  20 Water from Nature
  Water treatment plants in Tampere, Finland, and Berlin, Germany, manifest the value of tap water as a public good
  
  38 Alchemy of Drops
  The effects and uses of water explored through four foods: coffee, bread, beer, and sushi
  
  57 Academic Manual
  Basic knowledge to better understand water
  
  72 F Cut
  The exuberant vitality of water that flows and changes in shape
  
  Interview
  
  80 Esben Holmboe Bang
  Maaemo’s owner-chef and star of Oslo’s lively culinary scene zeroes in on the intrinsic characteristics of ingredients in pursuit of sensible dishes
  
  86 Anika Madsen
  The head chef of Iris tells compelling stories and shares holistic and artistic culinary experiences that please
  all the senses
  
  98 From Spring to Sip
  Premium water brand Ose Water that encapsulates the spectacular nature of southern Norway
  
  106 The Giants
  Four water brands that have changed the landscape of the market
  
  112 Pure Life
  A glimpse into the lives of water lovers who appreciate the value of water
  
  Interview
  
  128 Alexei Levene
  Cofounder of Desolenator, world’s first desalination system using 100 percent solar power
  
  134 Magical Transformers
  Water purifiers that stand out with diverse new technologies and designs
  
  140 Aqua Depot
  Three stores that offer a selection of water products to cater to different tastes
  
  146 Market
  A list of bottled waters that dictate the trends
  
  150 City Dive
  A city guide by F
  
  152 References
  Recommended books and videos on water
  
  154 Outro
  
  159 Index

기본정보

발행(출시)일자	2024년 05월 28일
쪽수	160쪽
크기	170 * 240 mm
총권수	1권