How to Grill

Paperback

Raichlen, Steven/ Schneider, Greg (Pht) 저자(글)

Workman Publishing · 2001년 05월 01일

책 소개

Offers instructions for grilling, from how to set up a three-tiered fire and grill meats to grilling pizza, vegetables, and tofu.

작가정보

저자(글) Raichlen, Steven/ Schneider, Greg (Pht)

목차

• CONTENTS:GETTING STARTEDThe Different Ways to GrillGrilling on a Charcoal GrillGrilling on a Gas GrillHeat ControlOther GrillsSome Final TipsBasic Ingredients and PreparationsBEEF AND VEALHow to Grill a Prime RibHow to Grill a Stuffed Rib RoastHow to Smoke a BrisketHow to Grill a Whole Beef TenderloinHow to Make ChurrascoHow to Grill a Porterhouse SteakHow to Grill T-Bone SteaksHow to Grill Strip SteaksHow to Grill Filet MignonHow to Make London BroilHow to Stuff and Grill Flank SteakHow to Make Beef SatsHow to Make a Grilled Beef SaladHow to Make Beef FajitasHow to Grill Crosscut Short RibsHow to Smoke Beef RibsHow to Grill the Perfect HamburgerHow to Grill Veal ChopsPORK AND SAUSAGESHow to Make Pulled PorkHow to Make Jerk PorkHow to Grill a Stuffed Pork LoinHow to Grill Pork TenderloinHow to Brine and Grill Pork ChopsHow to Grill Stuffed Pork ChopsHow to Smoke SpareribsHow to Indirect Grill Baby Back RibsHow to Rotisserie Grill RibsHow to Grill SausagesHow to Grill Hot DogsHow to Barbecue a Whole PigLAMBHow to Grill a Whole Leg of LambHow to Grill a Butterflied Leg of LambHow to Direct Grill a Rack of LambHow to Indirect Grill a Rack of LambHow to Grill Loin Lamb ChopsHow to Grill Rib Lamb Chops Tandoori StyleHow to Grill Shish KebabsHow to Make Ground Lamb KebabsHow to Grill a Whole LambCHICKEN AND MOREHow to Indirect Grill a Whole ChickenHow to Grill a Whole Chicken IIHow to Rotisserie Grill a Whole ChickenHow to Grill Chicken on a Beer CanHow to Grill A Spatchcocked ChickenHow to Grill Half ChickensHow to Grill Chicken PiecesHow to Grill Brined Chicken BreastsHow to Grill Stuffed Chicken BreastsHow to Grill Chicken Breasts Under BricksHow to Grill Chicken WingsHow to Grill YakitoriHow to Grill Chicken SatsHow to Smoke a TurkeyHow to Grill Turkey PastramiHow to Rotisserie Grill DuckHow to Rotisserie Grill Game HensHow to Grill QuailFISHHow to Grill a Large Whole FishHow to Grill Small Whole FishHow to Grill Fish on the SkinHow to Grill Fish FilletsHow to Grill Fish SteaksHow to Grill Fish in LeavesHow to Smoke FishSHELLFISHHow to Grill ShrimpHow to Grill Shrimp in the ShellHow to Grill Shrimp on a Stick Two WaysHow to Grill a Whole Lobster Two WaysHow to Grill Lobster TailsHow to Grill Soft-Shell CrabsHow to Grill Scallops on Rosemary SkewersHow to Grill OystersHow to Grill Clams and MusselsVEGETABLES PLUSHow to Grill AsparagusHow to Barbecue CabbageHow to Grill CornHow to Grill Whole EggplantsHow to Grill Eggplant SlicesHow to Grill LettuceHow to Grill MushroomsHow to Grill Portobello MushroomsHow to Grill Onions and GarlicHow to Grill PeppersHow to Smoke Roast PotatoesHow to Roast Sweet Potatoes in the EmbersHow to Grill TomatoesHow to Grill Zucchini and Yellow SquashHow to Grill in Foil PacketsHow to Grill QuesadillasHow to Grill PizzaHow to Grill TofuHow to Grill Garlic BreadDESSERTSHow to Grill Pineapples and Other FruitHow to Fire Roast Pears and Other FruitHow to Grill Crme BrleHow to Make SmoresRUBS, SAUCES, AND CONDIMENTSHow to Make RubsHow to Make Mop SaucesHow to Make Barbecue SaucesHow to Make Flavored ButtersStand-Alone SaucesGRILLS AND GEARGrillsGrilling GearStarters, Fuels, and Smoking Materials

기본정보

ISBN	9780761120148 ( 0761120149 )
발행(출시)일자	2001년 05월 01일
쪽수	512쪽
크기	201 * 234 * 30 mm / 1315 g
총권수	1권
언어	영어